Bloody Red Velvet Cakesicles Dipped in White Chocolate
Whip up red velvet cakesicles coated in creamy white chocolate with dramatic red splatter for a festive dessert treat.
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Cooking tools:
- Cakesicle mold
- Popsicle stick
- Double boiler
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Toothpick
- Fork
- Spatula
- Microwave
- Freezer
- Baking sheet
- Parchment paper
Ingredients
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 4 ounces cream cheese, softened
- 48 ounces white chocolate almond bark
- 6 ounces red candy melts
- 24 wooden popsicle sticks
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