Swedish Meatballs | Rocky Mountain Lodge
Swedish Meatballs with a homemade sauce, perfect for parties or holidays. Enjoy them as an appetizer or entree! Recipe from Rocky Mountain Lodge's cookbook.
Ingredients
- <strong>MEATBALLS:</strong>
- 2 Tbsp butter
- 1 cup minced onion
- 1 lb. (90% lean) ground beef
- 1/2 lb. ground veal
- 1/2 lb. ground pork
- 1 cup fresh bread crumbs
- 2 eggs, lightly beaten
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. grated nutmeg
- <strong>SAUCE:</strong>
- 3 Tbsp flour
- 1 1/4 cups milk
- 1/4 cup half-and-half
- 1 egg yolk
- 2 cups sour cream, or non-fat Greek yogurt
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