Rosemary and Red Onion Focaccia
Rosemary and Red Onion Focaccia with water, active yeast, honey, water, lemon zest, olive oil, salt, rosemary, onion, flour, salt and pepper takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- dairy-free
- dairy free
- lacto ovo vegetarian
- water
- active yeast
- honey
- lemon zest
- olive oil
- salt
- rosemary
- onion
- flour
- salt and pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 59.15 ml (0.25 cup) water
- 1 pkg dry active yeast
- 1 tsp honey
- 236.59 ml (1 cup) water
- 1 lemon zest
- 3 Tbsps olive oil
- 1 tsp salt
- 2 Tbsps fresh rosemary
- 3 Tbsps red onion
- 500 g (4 cups) flour
- some salt and pepper
More Like This
Grape and Rosemary Focaccia
spoonacular.com
Rosemary Focaccia Recipe | Food Network UK
foodnetwork.co.uk
Red onion & rosemary focaccia recipe | Good Food
bbcgoodfood.com
Focaccia with Red Onions - Recipe | Bonapeti.com
bonapeti.com
Rosemary Focaccia | Recipes Dani
dani.es
Rosemary and olive focaccia | Onelink
onelink.pt
Focaccia with Tomato, Green Onion and Garlic
spoonacular.com
Stashcook | Rosemary, Red Onion Focaccia Bread
stashcook.com