Grape and Rosemary Focaccia
Grape and Rosemary Focaccia with flour, grapes, yeast, olive oil, olive oil, springs rosemary, salt, sourdough starter, water takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- vegan
- dairy-free
- dairy free
- lacto ovo vegetarian
- flour
- grapes
- yeast
- olive oil
- springs rosemary
- salt
- sourdough starter
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 562 1/2 g flour
- 4 1/2 cups flour
- 20 grapes
- 2 tsps yeast
- 108 ml olive oil
- 1/2 cup olive oil
- 6 Tbsps olive oil
- 2 fresh springs rosemary
- 2 tsps salt
- 1 Tbsp sourdough starter
- 473.18 ml water
- 2 cups water
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