Rosemary Focaccia Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 16 people.
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Cooking tools:
- Stand mixer
- Pizza cutter
- Rolling pin
- Mixing bowl
- Baking sheet
- Oven
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 teaspoons active dry yeast
- 1 1/2 cups warm water (not lukewarm)
- 4 cups plain flour, plus more for dusting
- 1 teaspoon salt, plus more for sprinkling
- 1/3 cup olive oil, plus more for drizzling
- 1 sprig fresh rosemary, chopped
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