Ahi Tuna Poke Crispy Taco Slider Recipe | Mi Rancho®: Pure Tortilla Joy
Make Ahi Tuna Poke Crispy Taco Slider a pure joy with Mi Rancho® organic or authentic tortillas. View the full recipe now.
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Ingredients
- ¼ cup Soy Sauce
- 2 tsp. Rice Vinegar
- 2 tsp. Sesame Oil
- 1 tsp. Grated Ginger
- Pinch of Crushed Red Pepper Flakes
- 1 tsp. Toasted Sesame Seeds (Plus More for Garnish)
- 2 Green Onions, Thinly Sliced
- 1 lb. Sushi-grade Ahi Tuna, Cut into ½ in. Pieces
- 18 Mi Rancho Organic Corn Taco Sliders
- 2 cups Canola or Peanut Oil
- Flake Salt
- 2 Avocados, Sliced
- 1 cup Cucumber Sticks (about 1 in.)
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