Honey Walnut Cake

Honey Walnut Cake

www.jewishfoodsociety.org

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Ingredients

  • 8 ounces (2 sticks) unsalted butter or nondairy butter, plus more for the pan
  • 4 cups walnut halves
  • 1 cup sugar
  • 2 cups water
  • 1 cup light honey, such as acacia or wildflower
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon kosher salt
  • 2 ½ cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅔ cup light honey, such as acacia or wildflower
  • ⅓ cup water
  • 2 teaspoons finely grated lemon zest
  • ⅓ cup fresh lemon juice (from about 2 lemons)

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