Potatoes Au Gratin - Black Angus Restaurant Recipe - (4.2/5)

Ingredients

• 1 1/2 pounds unpeeled potatoes
• Salt
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups hot milk
• 1/2 cup sharp cheddar cheese, shredded
• 1 teaspoon Parmesan cheese, freshly grated
• 1 garlic clove, minced
• Salt and freshly ground pepper
• Extra shredded cheddar, grated Parmesan and paprika for topping