Potatoes Au Gratin Recipe • Rouses Supermarkets
How to make Potatoes Au Gratin - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 1 tablespoon butter, softened
- 3 to 4 medium-size russet potatoes, peeled
- 1 cup heavy cream
- ½ cup milk
- 1½ tablespoons flour
- 2 large cloves garlic, minced
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¾ cup grated sharp cheddar cheese
- ¾ cup grated Gruyère cheese
-
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