Patricia's Roasted Cream of Broccoli Soup | Just A Pinch Recipes

Ingredients

• 5 - 6 medium fresh broccoli crowns
• 5 clove(s) garlic
• 1 teaspoon(s) sea salt
• 4 tablespoon(s) extra-virgin olive oil
• 4 - 5 medium carrots, peeled cut into sticks
• 1/2 medium onion, diced
• 2 box(es) chicken broth, low sodium (32 oz each)
• 5-7 teaspoon(s) chicken Better Than Bouillon, reduced sodium
• 3 tablespoon(s) fresh tarragon (1 Tbsp dry tarragon)
• 1 1/2 cup(s) half and half
• 1 1/2 cup(s) cheddar cheese, shredded
• Parmesan cheese, for serving