Jam Doughnuts - Grace Stevens
Crispy fried doughnuts, bathed in hot oil until golden brown, then tossed in cinnamon sugar—deliciously simple and irresistibly sweet!
Ingredients
- 750 ml flour
- 7.50 ml salt
- 60 ml castor sugar
- 100 g butter (room temperature)
- 15 g fresh yeast
- 250 ml tepid milk
- 2 eggs
- oil to deep fry
- 15 ml cinnamon
- 250 ml castor sugar
- 125 ml apricot jam
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