The Food of Argentina
The Food of Argentina is a rich and beautifully photographed celebration of a little known cuisine.
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Ingredients
- 2 kg (4 lb 6 oz) beef short ribs
- 35 g (1¼ oz) coarse sea salt, plus extra to serve
- crusty bread, to serve
- 3 ripe tomatoes
- 1 garlic clove, finely chopped
- 1 teaspoon chopped red chilli
- 2 teaspoons fresh lemon juice
- 1 teaspoon finely chopped flat-leaf parsley
- pinch of sea salt
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