Oven Instructions - La Miche Angélique Bread Mix Gluten-free, Dairy-free - Cuisine l’Angélique
Ingredients
- 1 pack La Miche Angélique bread mix
- 2.5 ml (1/2 tsp.) instant yeast (Lallemand or Fleischmann)
- 360 g (1 1/2 cup) water at 33°C (92°F)
- 30 ml (2 tbsp.) light olive oil
- 30 ml (2 tbsp.) maple syrup or honey
- 5 ml (1 tsp.) apple cider vinegar
More Like This
Instructions Bread Machine using our gluten-free bread mixes
cuisinelangelique.com
Gluten-free bread in the conventional oven, Cuisine l'Angélique
cuisinelangelique.com
Instructions Brownies mix Gluten-free, Dairy-free - Cuisine l’Angélique
cuisinelangelique.com
"Olive bread- Bread Machine- Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
cuisinelangelique.com
"La Merveilleuse" Gluten-Free Baguette Bread - Gluten-free, dairy-free and Organic - Cuisine l’Angél
cuisinelangelique.com
Instructions Golden cake mix, Gluten-free, Dairy-free - Cuisine l’Angélique
cuisinelangelique.com
Choco-banana cookies mix Gluten-free, Dairy-free - Cuisine l’Angélique
cuisinelangelique.com
Apple honey muffins Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
cuisinelangelique.com