Instructions Golden cake mix, Gluten-free, Dairy-free - Cuisine l’Angélique
Ingredients
- 1 pack Golden Cake Mix
- 2 large eggs*
- 315 ml (1 1/4 cups) plant-based milk substitute** of your choice
- 125 ml (1/2 cup) light olive oil
- 10 ml (2 tsp) vanilla extract
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