Pan-Roasted Asiago Potatoes | Publix Super Markets
Recipes Shopping list Ingredients - 2 large russet potatoes - ½ cup roasted red peppers - 2 tablespoons unsalted butter - 2 tablespoons water - 1 teaspoon
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Saute pan
- Stove
- Spoon
Ingredients
- 2 large russet potatoes
- 1/2 cup roasted red peppers
- 2 tablespoons unsalted butter
- 2 tablespoons water
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup shaved Asiago cheese
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