Savory Blue Cheese Shortbread with Cherry Jam Recipe | Wisconsin Cheese
Bake earthy blue cheese crumbles into shortbread cookie dough and top with cherry jam for shortbread cookies that are both savory and sweet.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup (1 stick) cold butter, cubed
- 1 1/3 cups Roth Buttermilk Blue® Cheese Crumbles (8 ounces)
- 1 large egg
- 1/4 cup heavy whipping cream
- 1/4 cup cherry jam or jam of choice
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