Blue Cheese and Fig Shortbread | culture: the word on cheese

Blue Cheese and Fig Shortbread | culture: the word on cheese

culturecheesemag.com

Lightly sweet and delicately savory, these Blue Cheese and Fig Shortbread cookies are good with a cup of tea in the afternoon or a glass of wine in the evening

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Ingredients

  • ¾ cup crumbled blue cheese
  • 6 tablespoons very soft unsalted butter
  • 3 tablespoons confectioners’ sugar
  • 1 large egg yolk
  • 1 cup all-purpose flour (plus more for kneading and rolling dough)
  • ¼ teaspoon salt
  • 16 small dried mission figs

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