Tri-Tip with Spring Chimichurri Sauce - Recipes from Bill Bailey's Kitchen

Ingredients

• 1 3-pound Bill Bailey's Finest Steakhouse Tri-Tip Roast
• 1 C fresh parsley leaves
• 1 C fresh mint leaves
• 1 C fresh basil leaves
• 1/2 C fresh cilantro leaves
• 2 garlic cloves, peeled
• 2 Tbs red wine vinegar
• 1 Tbs fresh lemon juice
• 1/2 tsp red pepper flakes
• 1/4 tsp ground cumin
• 1/2 C extra-virgin olive oil
• Salt & freshly ground pepper