Sweet Potato Pecan Casserole - Nature's Eats
If you are looking to get creative over the holidays without compromising taste, this Sweet Potato Pecan Casserole Recipe is sure to be a winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- 4 cups cubed sweet potatoes
- 2 eggs beaten
- ½ teaspoon sea salt
- 7 tablespoons butter, softened
- ½ cup full fat coconut milk or cream
- ½ teaspoon vanilla extract
- 1 cup brown sugar
- 1⁄3 cup Nature's Eats Almond Flour
- ½ cup chopped pecans
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