Caramelised Onion Eggah – Egyptian Frittata | I Love Eggs

Name: Caramelised Onion Eggah – Egyptian Frittata | I Love Eggs
Total time: 70 min
Ingredients: 5 medium onions sliced finely into long strips; 1 clove of garlic finely chopped; 1 tsp spice mixture such as Garam Masala (use baharat if you can get it or make it); 12 large eggs; Oil for frying; 1 salt and pepper; 1 Fresh coriander leaves chopped finely (or herb of your choice)

eggs.org.nz

Caramelised Onion Eggah - Egyptian Frittata Recipe. Caramelised onions, garlic and spices create a delicious warmth of flavour.

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Ingredients

5 medium onions sliced finely into long strips
1 clove of garlic finely chopped
1 tsp spice mixture such as Garam Masala (use baharat if you can get it or make it)
12 large eggs
Oil for frying
1 salt and pepper
1 Fresh coriander leaves chopped finely (or herb of your choice)