Pan Seared Salmon with Veggie Fried Rice: A Perfect Wine Pairing

Pan Seared Salmon with Veggie Fried Rice: A Perfect Wine Pairing

www.hessperssonestates.com

Hess Persson Estates presents a Pan Seared Salmon with Veggie Fried Rice recipe. Discover culinary inspiration and wine pairings.

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Cooking tools:

  • Saute pan
  • Wok
  • Stove
  • Slotted spoon
  • Paper towel
  • Tray
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Fork
  • Plate
  • Fine-mesh sieve

Ingredients

  • 1 ½ lb. Wild salmon, filets (four 6 oz. portions)
  • 2-3 Tbsp. Olive oil, enough to cover the bottom of a large sauté pan
  • 1 Tbsp. Canola oil
  • 2 oz. Bacon, sliced and cut into small strips or cubes
  • 1 ea. Egg, beaten
  • 1 inch Fresh ginger, finely chopped
  • 2 ea. Garlic cloves, chopped
  • ½ head Broccoli, cut into florets (approx. 2 cups)
  • 3 ea. Carrots, peeled, medium dice
  • 4 cups Long grain rice, pre-cooked and cooled (day-old is best)
  • 4 cups Baby spinach, washed and dried
  • 1 bunch Green onions, sliced into ¼” rounds
  • 4 Tbsp. Soy sauce
  • 1 Tbsp. Sesame oil

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