No Boil Trivelle Pasta Bake - San Remo

Ingredients

• San Remo No. 17 Trivelle 350g
• 4 tbsp olive oil
• 700ml tomato pasta sauce
• 250ml cooking cream
• 2 cups water
• 2 garlic cloves, finely chopped
• ½ tsp dried chilli flakes
• sea salt & cracked black pepper
• 250g grated mozzarella
• 6 slices prosciutto, torn into bite sized pieces
• ⅓ cup assorted chopped olives
• 100g feta