Smoked salmon & avocado terrines - Good Food Middle East
Smoked salmon & avocado terrines - Perfect for Ramadan Iftar or a quick, flavorful lunch. Enjoy the blend of savory and creamy textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- sunflower oil, for greasing
- 300g and 150g pack thinly sliced smoked salmon
- 100g pack Chevre or other mild goat's cheese, broken into small pieces
- 3 tbsp snipped chives
- 3 large ripe avocados, peeled, stoned and finely chopped
- 3 tbsp lemon juice
- sweet chilli sauce, for drizzling
- salad leaves and vinaigrette, to serve
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