Smoked Salmon, Avocado, and Cream Cheese Verrines - Policital Insights

Smoked Salmon, Avocado, and Cream Cheese Verrines - Policital Insights

www.politicalinsights.org

Get ready to impress your guests with a delightfully festive and simple verrine recipe that combines the luxurious flavors of smoked salmon, creamy avocado, and rich cream cheese.These easy-to-make...

View full recipe on www.politicalinsights.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.politicalinsights.org.

Share this recipe:

Cooking tools:

  • Glass
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Piping bag
  • Refrigerator
  • Plastic wrap

Ingredients

  • 200g smoked salmon, thinly sliced
  • 2 ripe avocados
  • 200g cream cheese
  • 3 tbsp lemon juice
  • Salt
  • pepper
  • 6 small sprigs of fresh dill for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This