Basic Korn Bloomer | Sonneveld
Basic Korn Bloomer recipe using 65% flour, 35% korn, fresh yeast, and water. Perfect for bread enthusiasts seeking a traditional German loaf.
Ingredients
- 6500 g - 65% Flour
- 3500 g - 35% Basic Korn 35%
- 250 g - 2,5% Fresh yeast
- 5400 g - 54% Water approx.
More Like This
Bourgondy Brown Bloomer | Sonneveld
sonneveld.com
White Bloomer (UK) | Sonneveld
sonneveld.com
Brown Bloomer - Sonplus CL | Sonneveld
sonneveld.com
Light Multigrain Bloomer | Sonneveld
sonneveld.com
Grandmothers White Bloomer | Sonneveld
sonneveld.com
Field Bloomer | Sonneveld
sonneveld.com
Maize Bloomer | Sonneveld
sonneveld.com
Brown Bloomer - QS Bruine Mik (Brown Bread) | Sonneveld
sonneveld.com