Curry Pumpkin Soup | 28 By Sam Wood

Ingredients

• 1 teaspoon extra-virgin olive oil
• 1/4 brown onion (sliced)
• 1/2 teaspoon curry powder
• 2 cups pumpkin (cut into small cubes)
• 1/2 carrot (sliced)
• 1 1/2 cups vegetable stock
• 1/2 cup water
• 3/4 cup canned butter beans (drained & rinsed)
• 2 tablespoons pumpkin seeds
• salt & pepper (to taste)