Pickled Carrots - Meat Smoke Fire
Pickled carrots a great tangy side for a kebab or salad. Quick to prepare and brings sweetness and great texture to a main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 150 g carrots ((2 to 3 medium carrots))
- 150 g water
- 75 g white wine vinegar
- 75 g rice vinegar
- ½ tsp fish sauce
- 3 tbsp sugar
- ½ tsp salt
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