Chicken Lasagna Soup - Chicken Farmers

Ingredients

• 1.5 tbsp (15 mL) vegetable oil
• 1 onion, diced
• 1 green pepper, seeded and diced
• 227 g mushrooms, sliced
• 450 g ground chicken
• 1 tbsp (15 mL) dried oregano
• 1 tbsp (15 mL) sugar
• 1.5 tsp (5 mL) salt
• 1/2 tsp (2.5 mL) chili flakes
• 796 ml can crushed tomatoes
• 4 cups (1 L) sodium reduced chicken broth
• 3 cups (750 mL) water
• 12 dry lasagna noodles, broken into 2-inch pieces
• 3/4 cup (175 mL) 35% cream
• 1.25 cups (250 mL) grated parmesan cheese
• 2 cups (500 mL) shredded mozzarella, optional