Crisp-Braised Duck Legs with Aromatic Vegetables
Crisp-Braised Duck Legs with Aromatic Vegetables: Lean, crispy skin every time. Perfect for winter dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Oven
- Skillet
- Plate
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Tongs
- Spoon
- Wooden spoon
- Thin-bladed knife
- Stove
- Mixing bowl
Ingredients
- 4 duck legs
- 1 large onion
- ½ pound carrots
- 3 medium parsnips
- 5 or 6 cloves garlic
- 6 to 8 sprigs of fresh thyme
- 2 cups chicken stock
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