Cookwith - Crispy Orange-Glazed Duck Legs with Wild Rice & Bok Choy

Ingredients

• 2 duck legs (about 300g each, skin on)
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp Chinese five-spice powder
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 orange, zested and juiced
• 1 tbsp soy sauce
• 1 tbsp honey
• 200g baby bok choy, halved
• 1 cup cooked wild rice (about 150g cooked)
• 2 green onions, thinly sliced
• 1 tsp sesame seeds