Artichoke Salad with Greens and Figs

Name: Artichoke Salad with Greens and Figs
Ingredients: extra virgin olive oil; 2-3 cloves fresh garlic, thinly sliced; 1 red onion, thin half-moon slices; sea salt; 8-10 marinated, frozen or fresh artichoke hearts, split in half lengthwise; 1 red pepper, roasted to char the outer skin, peeled, seeded, sliced into thin ribbons; juice of 2 limes; ¼ cup extra virgin olive oil; 2 teaspoons umeboshi or red wine vinegar; 2 teaspoons brown rice syrup; generous pinch black pepper; bunches watercress, stem tips trimmed, left whole; 8-10 fresh figs, split lengthwise; 2-3 whole green onions, thinly sliced on the diagonal

www.christinacooks.com

Elevate your menu with Christina Cooks' Artichoke Salad with Greens and Figs—rich flavors, delicate textures, perfect for special occasions.

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Ingredients

extra virgin olive oil
2-3 cloves fresh garlic, thinly sliced
1 red onion, thin half-moon slices
sea salt
8-10 marinated, frozen or fresh artichoke hearts, split in half lengthwise
1 red pepper, roasted to char the outer skin, peeled, seeded, sliced into thin ribbons
juice of 2 limes
¼ cup extra virgin olive oil
2 teaspoons umeboshi or red wine vinegar
2 teaspoons brown rice syrup
generous pinch black pepper
bunches watercress, stem tips trimmed, left whole
8-10 fresh figs, split lengthwise
2-3 whole green onions, thinly sliced on the diagonal