Roasted Fennel With Breadcrumbs - Appetito
Roasted fennel becomes a savory, caramelized side dish in this recipe that pairs the flavorful, bulbous vegetable with breadcrumbs and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 1 fennel bulb, cut into pieces
- 1 cup toasted breadcrumbs (see note)
- 2 -3 cloves garlic
- Pinch parsley
- Pinch oregano or sage (optional)
- Salt and Pepper
- Pecorino Romano
- Parmigiano
- Extra Virgin Olive oil
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