Roasted Fennel and Prosciutto Breadcrumbs | Canadian Goodness
Roasting fennel softens its licorice flavour and is a perfect match for salty prosciutto. This side dish is welcome alongside any main course.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Measuring spoon
- Measuring cup
- Wooden spoon
- Food processor
- Mixing bowl
- Spoon
Ingredients
- 1 large bulb fennel (about 1-1/2 lbs/750 g)
- 2 tbsp (25 mL) butter
- 1 tbsp (15 mL) chopped fresh thyme
- 3 cloves garlic minced
- 1/4 tsp (1 mL) freshly ground black pepper
- 3/4 cup (175 mL) 18% table cream
- Prosciutto Breadcrumbs
- 1 tbsp (15 mL) butter
- 4 oz (125 g) sliced prosciutto chopped
- 1 cup (250 mL) fresh breadcrumbs
- 2 tbsp (25 mL) chopped fresh parsley
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