Fudgy Avocado Brownies with Avocado Frosting
Preheat the oven to 400 degrees F. Line the base and sides of a 9 x 13 in pan with parchment paper, allowing some overhang.
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Cooking tools:
- Food processor
- Blender
- Double boiler
- Oven
- Stove
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 300 g Dark chocolate (chopped or chips)
- 2 tbsp Raw Revelations Coconut oil
- 2-4 Hass avocados, pitted and peeled
- ½ cup Date Lady Date Syrup
- 1 tsp Vanilla extract
- 3 Eggs, at room temperature
- ½ cup Unsweetened cocoa powder
- ½ cup Less 1 Tbsp. cassava flour
- 1 Medium sized Hass avocado, pitted and peeled
- 3 tbsp Unsweetened cocoa powder
- 3 tbsp Date Lady Date Syrup
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