Beet Dip with Goat Cheese & Hazelnuts – Vermont Organic Farm | Cedar Circle Farm & Education Center
Za’atar is a middle eastern spice mix that is often used as a grilled bread topping. Ask at the store if you have a hard time finding it, or buy it online. Here, renowned Israeli chef Yotam...
Ingredients
- 6 medium beets trimmed
- 2 garlic cloves minced
- 1 small red chile seeded, minced
- 1 cup plain greek yogurt
- 3 Tbsp extra virgin olive oil
- 1 1/2 Tbsp pure maple syrup
- 1 Tbsp za'atar
- 1/4 cup hazelnuts roasted, skinned, & chopped
- 2 Tbsp crumbled goat cheese
- 2 scallions thinly sliced
- salt to taste
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