Almond Caramel Bites | RICARDO

Ingredients

• 1/4 cup (55 g) unsalted butter, softened
• 1/4 cup (35 g) icing sugar
• 1/4 tsp (1 ml) vanilla
• 1/4 tsp salt
• 1 egg yolk
• 3/4 cup (115 g) unbleached all-purpose flour
• 1/3 cup (70 g) sugar
• 1 tbsp (15 ml) water
• 1/4 cup (55 g) 35% cream
• 2 tbsp unsalted butter
• 2 tbsp (30 ml) almond butter
• 1/2 cup (55 g) blanched sliced almonds, roasted
• 2 oz (55 g) dark chocolate, melted and cooled slightly