Chocolate, Butterscotch and Hazelnut Bites | RICARDO

Ingredients

• ¼ cup (55 g) unsalted butter, softened
• ¼ cup (35 g) icing sugar
• ¼ tsp salt
• ¼ tsp (1 ml) vanilla
• 1 egg yolk
• ¾ cup (115 g) unbleached all-purpose flour
• ¼ cup (60 ml) homemade or store-bought caramel
• 1 ½ tsp (7.5 ml) Irish cream liqueur (Baileys-style)
• 6 oz (170 g) milk chocolate, melted and tempered
• 3 tbsp roasted hazelnuts, chopped
• Fleur de sel, to taste