Chocolate and Caramel Pretzel Bites | RICARDO

Ingredients

• 1/4 cup (60 ml) water
• 1 cup (250 ml) sugar
• 2 tablespoons (30 ml) corn syrup
• 1/2 cup (125 ml) 35% cream
• 1/4 cup (60 ml) unsalted butter, diced
• 48 small pretzels, about 1 1/2-inch (4-cm) in diameter
• 48 pecan halves, toasted
• 2 oz (55 g) milk or dark chocolate, melted and tempered