Herb Crusted Prime Rib - Reverse-Seared, Paleo | PrimalGourmet

Herb Crusted Prime Rib - Reverse-Seared, Paleo | PrimalGourmet

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Herb Crusted Prime Rib is the perfect main course for a holiday dinner! Whether Thanksgiving or Christmas, it's sure to please a crowd!

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Ingredients

  • 4.5-5 pound prime rib roast (2 bones)
  • Kosher salt and freshly-cracked black pepper
  • 1/4 cup room temperature butter (or ghee)
  • ¼ cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh sage

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