Herb Crusted Reverse Seared Prime Rib - Foley Food and Wine Society

Herb Crusted Reverse Seared Prime Rib - Foley Food and Wine Society

www.foleyfoodandwinesociety.com

Herb Crusted Reverse Seared Prime Rib

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Ingredients

  • Rub
  • 1/2 cup Dijon mustard
  • 2 Tbsp. rosemary, finely chopped
  • 2 Tbsp. parsley, finely chopped
  • 2 Tbsp. chives, finely chopped
  • 2 Tbsp. garlic, finely chopped
  • 2 Tbsp. Kosher salt
  • 2 Tbsp. ground pepper
  • Prime Rib
  • 1 3-bone, center cut prime rib

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