Cinnamon & Coriander Rubbed Pork Loin Medallions Mashed Yukon Potatoes & Honey Crisp Apples & Orange

Ingredients

• 2 ½ lbs pork tenderloin trimmed and cut into 1 ½ inch thick medallions. This makes about 8 – 10 medallions.
• 4 medium to large Yukon potatoes, unpeeled and cubed
• 1 Honey Crisp Apple peeled and cubed
• ¼ C heavy cream
• ½ C salted butter (divided)
• 1 – 1 ½ t kosher salt + 1 t black pepper (to taste) divided.
• 6 multicolored carrots, peeled and cut into knobs or slices (your choice!)
• Zest from half a navel orange
• 2 T fresh orange juice
• ¼ T cardamom
• Microgreens of your choice for garnish
• 2 T good olive oil
• 3/4 C good Pinot Noir wine
• 2 T raspberry preserves
• 2 T fig balsamic or any sweet balsamic
• 1 t cinnamon
• 1 t coriander powder
• ½ t dried thyme powder
• 1/3 t garlic salt
• 1 ½ t kosher salt
• t black pepper
• 2 T chopped fresh Italian flat leaf parsley
• Oil to moisten, about 2 T
• 1 large garlic clove chopped finely