Stuffed Pork Medallions w/ Cabbage & Apples

Ingredients

• 2 Tbsp butter,
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 670 gm green cabbage, cored & cut into wedges
• salt & pepper to taste
• 1 large apple, cored & cut into about 16 chunks
• 1/4 cup apple cider vinegar
• 1 Tbsp mustard
• 3 Tbsp brown sugar
• 1 cup cooked rice
• 2 Tbsp oil
• 1/3 cup onions, finely chopped
• 1 Tbsp garlic, minced
• 150 gm mushrooms, finely chopped
• 1 tsp smoked paprika
• 2 tsp dried thyme
• 1 Tbsp dried sage leaves
• 1 tsp dried parsley
• 1 tsp sea salt OR to taste
• 1 1/2 tsp white pepper
• 1/4 cup panko bread crumbs
• 1 large egg, beaten
• 2 pork tenderloins (about 850 gm in total)