Spicy Fish Tacos - Mexican Recipes
Spicy Fish Tacos can turn an ordinary weeknight into a flavor vacation! This Spicy Fish Tacos recipe pairs fish fillets with Old El Pasoâ„¢ Original Taco Seasoning Mix for that Tex-Mex kick. The...
Keywords
- north
- american
- mexican
- entree
- dinner
- skillet
- taco
- fruit
- citrus
- lime
- fish
- tilapia
- dairy
- yogurt
- vegetable
- cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 lb white fish fillets, such as tilapia or catfish
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 tablespoon olive oil or butter
- 10 taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- 1 container (6 oz) Greek Fat Free plain yogurt
- 1/2 to 1 teaspoon grated lime peel
- 1 teaspoon lime juice
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 4 cups coleslaw mix (shredded cabbage and carrots), from 16-oz bag
- 2 tablespoons chopped fresh cilantro
- 1 small jalapeño chile, seeded, finely chopped
- 1 medium tomato, seeded, diced
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