Creamy Wild Garlic Pasta (Dairy-Free)

Name: Creamy Wild Garlic Pasta (Dairy-Free)
Ingredients: 5-7 oz (150-200 g) dried pasta of your choice ((gluten-free if necessary)); 1 tablespoon olive oil; 3½ oz (100 g) wild garlic leaves, pre-washed and finely sliced ((see notes on safe foraging and preparation)); ½ cup (120 ml) plant-based cream; 1 teaspoon dried tarragon; ½ teaspoon dried thyme; 3 tablespoons nutritional yeast; ½ lemon, zest and juice ((plus more to taste)); Salt; pepper

thepeskyvegan.com

This vegan wild garlic pasta is a simple 20-minute recipe that combines your foraging finds with a fragrant, flavourful cashew cream sauce.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Ingredients

5-7 oz (150-200 g) dried pasta of your choice ((gluten-free if necessary))
1 tablespoon olive oil
3½ oz (100 g) wild garlic leaves, pre-washed and finely sliced ((see notes on safe foraging and preparation))
½ cup (120 ml) plant-based cream
1 teaspoon dried tarragon
½ teaspoon dried thyme
3 tablespoons nutritional yeast
½ lemon, zest and juice ((plus more to taste))
Salt
pepper