Foodista | Recipes, Cooking Tips, and Food News | Chocolate Malted Ovaltine Cupcakes
Chocolate Malted Ovaltine Cupcakes: Fluffy cupcakes infused with Ovaltine and cocoa, topped with a rich frosting—perfect for dessert lovers!
Ingredients
- For the Cupcakes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 3/4 cup Chocolate Malt Ovaltine
- 1 cup sugar
- 1/2 cup canola oil
- 1/2 cup sour cream
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- For the Frosting
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup cocoa
- 1/3 cup milk
- 1/2 cup Chocolate Malt Ovaltine
- 2 1/2 cups confectioners' sugar
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