Pork with Plantains, Tomatoes & Mango
Pork chops with plantains, tomatoes, and mango in a quick, flavorful dish perfect for a weeknight meal. Enjoy!
Keywords
- Cinco de Mayo
- Entrée
- High in Vitamin A
- High in Vitamin C
- High in Fiber
- Pork
- Spanish
- winter
- Summer
- Spring
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Ingredients
- 1 medium red onion, thinly sliced
- 3 Tbsp. lime juice, divided
- 4 (1/4-inch-thick) boneless pork loin chops, (about 12 oz.)
- 2 1/2 Tbsp. Country Crock® Spread, divided
- 1 ripe plantain, sliced
- 1 cup coarsely chopped tomatoes
- 1/2 ripe mango, cubed
- 1/2 cup chopped fresh cilantro leaves
- 2 cups hot cooked brown rice
- 2 cups hot no salt added black beans
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