Plantain-Crusted Pork Chops with Black Bean and Avocado Salad
This clever recipe gives a boost of flavor and texture to pork chops.
Keywords
- Main Courses
- Vegetables
- Beans
- Pork
- Weeknight
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Ingredients
- 2 (15-ounce) can black beans, rinsed
- 1 avocado, halved, pitted, and cut into ½-inch pieces
- 1/2 cup extra-virgin olive oil
- 1/3 cup thinly sliced red onion
- 1 1/2 tablespoons lime juice
- Salt
- pepper
- 4 (6- to 8-ounce) bone-in pork rib chops, ½ inch thick, trimmed
- 1/2 cup all-purpose flour
- 2 large eggs
- 5 ounces plantain chips, crushed fine (1¼ cups)
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