Tobagan Crab Stuffed Avocado Recipe | Food Network UK

Ingredients

• 1lb crab meat
• 1 lime, juiced
• ½ red onion, finely chopped
• ½ cup watermelon, deseeded and finely chopped
• ½ cup cucumber, skinned, deseeded and finely chopped
• 1 clove garlic, finely grated
• ½ a small yellow, green and red flavour pepper – desseded and finely sliced
• 1 tomato, diced
• 2 teaspoons green seasoning
• 2 teaspoons local dark rum
• ½ teaspoon brown sugar
• 100ml olive oil
• 2 tablespoons parsley, finely chopped
• 1 tablespoon mint, finely chopped
• 2 large avocados, cut in half and stones removed
• Salt
• pepper
• Flat leaf parsley to garnish