No Churn Chocolate Olive Oil Ice Cream with Cherries
This recipe for No Churn Chocolate Olive Oil Ice Cream with Cherries combines the deliciousness of ice cream, with a no-fuss preparation.
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Ingredients
- 2 cups heavy cream, cold
- 1 oz best-quality Dutch or natural cocoa powder, not low-fat (about 1/3 cup)
- 1 tbsp pure vanilla extract
- ¼ tsp fine sea salt
- 14 fl oz sweetened condensed milk (or 1 can)
- ¼ cup evaporated milk
- ½ cup Colavita Extra Virgin Olive Oil
- Frozen cherries, thawed
- Chocolate syrup
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