Olive Oil Ice Cream Recipe | Cook's Illustrated

Olive Oil Ice Cream Recipe | Cook's Illustrated

www.americastestkitchen.com

It may sound unusual, but olive oil ice cream is delicious—creamy and sweet, with a hint of grassiness and a pleasant heat to balance its refreshing chill.

Keywords

  • Desserts or Baked Goods
  • 4th of July
  • Frozen Desserts
View full recipe on www.americastestkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Ingredients

  • ¼ cup plus 2 tablespoons sugar
  • ½ cup plus ⅓ cup nonfat dry milk powder
  • ½ teaspoon pepper
  • ¼ teaspoon kosher salt
  • 1¼ cups plus ¼ cup whole milk, divided
  • 1 cup water
  • ¼ cup corn syrup
  • 2 tablespoons plus 2½ teaspoons cornstarch
  • ¾ cup extra-virgin olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This